bakery/confection
MEET REQUIREMENTS FOR YOUR FACILITY
CONVEYANCE SOLUTIONS FOR THE BAKERY/CONFECTION INDUSTRY
Motion Conveyance Solutions provides a wide range of belt profiles for dough-forming, baking and confectionery needs. These belts are durable, oil-resistant, nonstick and high-release, performing well in high temperatures.

Hose & Accessories
Our bakery and confection hoses use materials that meet food safety standards and feature smooth interiors to ensure the hygienic transport of ingredients like batter, icing, creams and syrups. These hoses offer flexibility, resistance to temperature extremes and easy cleanability, making them indispensable in bakery and confectionery production lines where hygiene and product quality are pivotal.
BAKERY/CONFECTION INDUSTRY BELTING

#2030: Volta FEMB-3 ITO-50 Homogeneous Blue TPE Impression x Embossed
The high-tech custom blend of polymers provides cut resistance and flexibility. The bottom side of the belt is embossed for easy sliding on the conveyor bed, and the top has a deep pebbletop impression for better release. Learn more.

#3852: 2-Ply 65# Polyester Blue Urethane Cover x Bare (Non-Fray)
This belt is fast becoming a favorite in the snack food and confectionery industries. It offers a unique belt carcass that resists edge fraying. Learn more.

#3873: 2-Ply 100# Polyester White RMV Meat-Cleat Cover x Friction
Used in many food packaging, bakery and candy applications, this light oil-resistant belt makes it the perfect option for some industrial applications. The thermoplastic allows them to be easily finger-spliced. Learn more.
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