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National Baking Facility Case Study

See how we helped a national baking facility consolidate vendors and reduce costs.

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#67B 2-Ply 220# Polyester White PVGE 1/16 Cover x 1/16 Cover

Heavy-duty food grade belt ideal for bulk foods such as salt, sugar and grain. Good elevator belt with antistatic properties and low temperature rating.

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#2002 Volta FHW-1.5 Homogeneous Cream Polyester Smooth x Smooth

Belt has cut resistance, flexibility, and is homogeneous. A standard in the meat/poultry industry, and in several baking applications.

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#2003 Volta FHW-2 Homogeneous Cream Polyester Smooth x Smooth

Belt has cut resistance, flexibility and is homogeneous. A standard in the meat/poultry industry and in several baking applications.

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#2004 Volta FHW-3 Homogeneous Cream Polyester Smooth x Smooth

Belt has cut resistance, flexibility and is homogeneous. A standard in the meat/poultry industry and in several baking applications.

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#2005 Volta FHW-4 Homogeneous Cream Polyester Smooth x Smooth

Belt has cut resistance, flexibility and is homogeneous. A standard in the meat/poultry industry and in several baking applications.

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#2006 Volta FHW-5 Homogeneous Cream Polyester Smooth x Smooth

Belt has cut resistance, flexibility and is homogeneous. A standard in the meat/poultry industry and in several baking applications.

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#2007 Volta FMW-6 Homogeneous Cream TPE Smooth x Smooth

Belt has cut resistance, flexibility and is homogeneous. A standard in the meat/poultry industry and in several baking applications.

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#2008 Volta FHB-2 Homogeneous Blue Polyester Smooth x Smooth

Belt has cut resistance, flexibility and is homogeneous. A standard in the meat/poultry industry and in several baking applications.

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#2009 Volta FMW-8 Homogeneous Cream TPE Smooth x Smooth

Belt has cut resistance, flexibility and is homogeneous. A standard in the meat/poultry industry and in several baking applications.

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#2010 Volta FMW-2 Homogeneous Cream TPE Smooth x Smooth

Belt has cut resistance, flexibility and is homogeneous. A standard in the meat/poultry industry and in several baking applications.

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#2011 Volta FMW-3 Homogeneous Cream TPE Smooth x Smooth

Belt has cut resistance, flexibility and is homogeneous. A standard in the meat/poultry industry and in several baking applications.

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